La Maison du Chocolat Master Chef Nicolas Cloiseau and Le Bristol Head Barman Maxime Hoerth collaborate to shake up summer with a new collection of bold and flavourful mocktail based chocolates topped off with a creative twist.The ingenious collection from this award-winning, talented duo embodies Cloiseau and Hoerth's creative spirit, offering a medley of juices, fruits, tea and dark chocolate ganache infusions with a milk chocolate twist.
A true ode to chocolate reinvented, the combination of ingredients allows the cacao notes to immediately reveal themselves, building up to a never-before-experienced chocolate delicacy.The collaboration between the two renowned MOF culinary artists widens the scope of mixology possibilities by setting new standards for flavour balancing and indulgent innovation.
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*Photo: Courtesy of La Maison Du Chocolat
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