Out & About: Fortnum & Mason Introduces Brand New All Day Dining Menu

To mark its first year in Dubai, Fortnum & Mason has introduced a comprehensive all-day dining menu, truly showcasing it;s passion for food and speciality in refined dining experiences.Served n the newly re-named ‘Restaurant & Tea Salon’ with stunning views over the Burj Khalifa, the new menu brings together the finest ingredients to create a wide range of options for breakfast, lunch and dinner.

The menu features renowned British Classics and established Fortnum's favourites such as Welsh Rarebit - perhaps one of Fortnum's most famous dishes, Mushroom and Tarragon soup and Chicken Liver Parfait as Starters or Light dishes.For mains, there is Roast Rack of Lamb, Baked Chicken Liver Parfait as Starters or Light dishes.For mains, there is Roast Rack of Lamb, include the the long-adored Knickerbocker Glory, actually invented by Fortnum's, Fortnum's Preserve Roly Poly and Banana & Lime Eton Mess, and a beautiful selection of cheeses to with which to finish.Organic produce is used wherever possible across the menu.

In addition to the new all-day dining menu, visitors to Fortnum's can indulge in its famous afternoon tea and some of the best ice cream in Dubai in the Ice Cream Parlour, including stunning flavours such as Salted Caramel, Lemon Curd Sorbet, Florentine and Mint Chocolate.

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*Photo: Courtesy of Fortnum & Mason

Out & About: Fortnum & Mason's Easter collection

Fortnum & Mason presents a wonderfully curated collection for Easter, featuring a range of handmade English chocolate eggs, traditional Easter sweets, spiced biscuits and an array of delightful gifts for the whole family.

Fortnum's chocolate eggs are made exclusively in small batches using a slow melting process, which adds to the unique, rich flavor of the chocolate and gives them a luxuriously smooth texture.Master Chocolatiers flood antique moulds with Fortnum's Tercentenary-blend chocolate to give each egg an ultra-thick chocolate shell, which is then finished by hand with individually crafted sugar decorations, making each egg one of a kind.

On offer this Easter are the ‘Little Duke’ and ‘Little Duchess’ eggs that are perfect for children, along with hand-decorated chick and rabbit shaped biscuits, spiced Florentines, and a cornucopia of Easter-themed sweets, marzipan bites and lollipops.

For adults, there is the Colossal Egg made from five layers of decadently thick chocolate, Fortnum’s signature Rose and Violet Cream Egg that offers the taste of a traditional English garden, and much, much more.All of Fortnum & Mason's delicious Easter chocolate is crafted in Brighton by a family-run chocolatier, whose legacy can be traced back to when they were based in-house at the Fortnum's shop in Piccadilly.

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*Photo: Courtesy of Fortnum & Mason