Out & About: Mayrig's Authentic Breakfast

If you are looking for a unique breakfast experience in Dubai, Armenian restaurant Mayrig in Downtown has just what you need.Redefining the brunch concept in Dubai, Mayrig showcases a unique breakfast menu featuring authentic flavours that will take you on a culinary journey, while indulging in traditional home-cooked Armenian cuisine.

Mayrig's welcoming terrace in Downtown Dubai is ideal to enjoy a relaxed weekend breakfast among friends and family, and experience the delicacies of this cultural concept.Armenian tea and coffee, as well as a spectacular selection of fresh juices are a great accompaniment to the unique dishes offered.

With a selection including Manakeesh basket with Labneh, Zaatar, cheese and Kishik Manakeesh; Pancake with Ashta; Eggs with meat, sojouk or basterma; and the Mayrig Omelette, Mayrig's breakfast specials are homemade and delectable as its dinner assortments.The fresh ingredients and wholesome flavours of this menu will not only delight your palate, but will also also satisfy your hunger so that you start the day full of energy.

Mayrig's breakfast menu is available on weekends from 9am to 12pm.

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*Photo: Courtesy of Mayrig

Out & About: Fortnum & Mason Introduces Brand New All Day Dining Menu

To mark its first year in Dubai, Fortnum & Mason has introduced a comprehensive all-day dining menu, truly showcasing it;s passion for food and speciality in refined dining experiences.Served n the newly re-named ‘Restaurant & Tea Salon’ with stunning views over the Burj Khalifa, the new menu brings together the finest ingredients to create a wide range of options for breakfast, lunch and dinner.

The menu features renowned British Classics and established Fortnum's favourites such as Welsh Rarebit - perhaps one of Fortnum's most famous dishes, Mushroom and Tarragon soup and Chicken Liver Parfait as Starters or Light dishes.For mains, there is Roast Rack of Lamb, Baked Chicken Liver Parfait as Starters or Light dishes.For mains, there is Roast Rack of Lamb, include the the long-adored Knickerbocker Glory, actually invented by Fortnum's, Fortnum's Preserve Roly Poly and Banana & Lime Eton Mess, and a beautiful selection of cheeses to with which to finish.Organic produce is used wherever possible across the menu.

In addition to the new all-day dining menu, visitors to Fortnum's can indulge in its famous afternoon tea and some of the best ice cream in Dubai in the Ice Cream Parlour, including stunning flavours such as Salted Caramel, Lemon Curd Sorbet, Florentine and Mint Chocolate.

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*Photo: Courtesy of Fortnum & Mason

Out & About: Iris Dubai Gets Raw

It's hard to stick with New Year resolutions.To help you get and stay healthy, now is the perfect time to shine a spotlight on Iris Dubai's newly launched, and one of the favorite diet-friendly meals, the Raw Bar menu.It doesn't get much healthier than bite-sized rolls of delicate and fresh raw fish wrapped in vitamin-packed seaweed.

The Raw Bar menu is packed with superb traditional sushi with a modern flair courtesy of Executive Chef, and L'Institut Paul Bocuse alumni, Imad Saadeh.

Dine in the glass-walled indoor or outdoor dining area, or saddle up to the wooden sushi bar surrounding the exposed kitchen, and watch the master whip up rolls like the Rainbow Maki with shrimp, crab topped with Hamachi salmon, tuna and avocado served Gomadare sesame sauce.Brush up on those chopstick-wielding skills, because you won't want to miss a single bite! 

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*Photo: Courtesy of Iris Dubai

Out & About: High Tea At Manzil Downtown Dubai

If you're looking for an unrivalled high tea experience with a picturesque view, then you’ll find what you're looking for at the recently launched terrace at the Boulevard Kitchen at the Manzil Downtown Dubai Hotel.Of course, high tea at Boulevard Kitchen is made extra special with Manzil hotel’s trademark contemporary Middle Eastern twist, where guests can experience the Arabic interpretation of the British teatime tradition.  

With mouthwatering delicacies showcased on the menu, including signature Emirati desserts such as Karak Bomboloni and the Gahwa Bomboloni, you can also satisfy savoury taste buds with the menu's Middle Eastern take on the classic cucumber sandwich- the cucumber and halloumi pita sandwich.Manzil Downtown Dubai continues to infuse the true Arab essence into every aspect of its offering.

Teatime truly shines here, thanks to the spectacular backdrop of the piercing Burj Khalifa and the restaurant's diverse selection of gourmet teas.

Daily from 2:00 to 6:00, come and relish the wonderful taste and aromatic flavours of the diverse tea selection, which includes one of a kind flavours such as Truffle & Chocolate, Rose of Arabia and Alexandrai.

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*Photo: Courtesy of Boulevard Kitchen

Out & About: Grab A Little Taste of Armenia At Mayrig Dubai

Mayrig, the authentic Armenian eatery in Downtown Dubai, is now serving an exquisite variety of appetizing sandwiches to help you tackle those mid-afternoon cravings.Some days are just too jam-packed for a proper sit-down lunch, but that shouldn’t mean skipping on a tasty and nutritious meal.With a selection that includes the Labneh Sandwich, Soujouk Sandwich and the Armenian Club Sandwich, guests can enjoy a quick bite while still tasting the delicious flavours this traditional Armenian restaurant is known for.

To accompany the meal, Mayrig is also offering new refreshing beverages including fresh fruit juices and cool mocktails, perfect for an instant energy boost on a hot afternoon.From Raspberry Lemonade to Strawberry Shake and Piña Colada, there is a thirst-quenching treat for every palette.

With Dubai's eateries currently dominated by franchised outlets and lack of variety, concepts like Mayrig add some welcome diversity and uniqueness to the lot.It's authentic Armenian flare and homemade recipes are just what this city needs to offer diners a memorable experience and a chance to try out some delicious new flavours.

Mayrig's afternoon sandwich menu is available from 3pm to 7pm. 

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*Photo: Courtesy of Mayrig

Out & About: Manzil Downtown Dubai Raises The Bar with Launch Of Boulevard Kitchen

The nose-to-tail concept focuses on a menu that utilises the many various cuts of meat with combinations of fresh ingredients to create a unique and diverse palette of flavors, while reducing food waste.All the meat is sourced locally when possible, supporting the local farmers as a result.

The food is simply divine.With heavy Middle Eastern influence, the bold and unique flavors are given a modern twist, a pleasant surprise for both the jaded foodie that's gone too many rounds on the fusion scene, and the newcomer, excited about different tastes and flavors.Dessert also has diners talking, thanks to an Emirati chef whose passion for scrumptious desserts has led to the creation of a mouth-watering array of Emirati desserts. 

No dining experience is complete without a view, and the view from Boulevard Kitchen is seriously incredible.A trendy lounge with sweeping views of the iconic Burj Khalifa, the tallest tower in the world, is no trivial matter.In a word, it's breath taking.And with an eclectic tea menu, diners don't have to wait until nighttime to enjoy a proper high tea experience whilst overlooking this spectacular view. 

This exciting new dining venue, one in a long line of trendy and thriving food and beverage offerings from Manzil Downtown Dubai hotel, comes as part of the hotel's recent rebranding and refurbishment, which has led to a cooler, plusher, bolder look and feel to this already established urban boutique hotel.  

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*Photo: Courtesy of Boulevard Kitchen

Out & About: Coya Dubai Where Sagrada, Latin America & Style Synchronize

In a place like Dubai where expectations run high and impressions often left disappointed, Coya Dubai has joined the ‘stand-alone’ scene with Peruvian determination by carving out a landscape of colour, texture and elegance in the restaurant village at The Four Seasons Hotel.Driven by London based designers Sagrada, Coya Dubai has fused both industrial and colonial Latin American style with a touch of Inca.This unique and refreshing setting is perfectly complemented by modern metallic and gold finishes creating a contemporary edge to the Peruvian elegance.
 
In the beginning, to ensure the foundations of the venue came from a place of authenticity, the experienced Sagrada designers accompanied the team and travelled to Peru in search of inspiration.Along the way, not only did they stumble across inspiring local recipes, but they also found stunning pieces of antique Peruvian furniture, which today make Coya's breathtaking interiors stand out around the world. 
 
A space which homes the bold, beautiful and brilliant – expect to see walls and specially designed wooded floors adorned with painted murals, mud botiijas, Pisco jars filled with vibrant colours, bottle corks, and perfectly miss-matched furniture in hues of yellow and red.It is also a space where creativity is welcomed and nurtured, playing host to artists, musicians and design adding to the fantastic fuss which surrounds the restaurant. 

Spanning over 8,500 square feet, Coya's furniture has been hand-selected.From the crushed, velvet-textured chairs to the valuable, historic art, everything in the restaurant defines Coya's DNA which is now widely recognised across its three outlets.Offering the vibrant Pisco Lounge, the descendant Member’s Club, the unique wine corridor and the sophisticated restaurant space, visit Coya Dubai to breath in the interior heaven accompanied by traditional tiradito.

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*Photo: Courtesy of Coya Dubai

Out & About: Le Relais de l'Entrecôte Business Lunch

It's lunch time! Take a break from your busy schedule and enjoy a delicious lunch at the original Parisian bistro, Le Relais de l'Entrecôte, at The Boulevard in Downtown Dubai.This time-effective formula includes a starter salad with its mustard vinaigrette, followed by one large serving of the succulent steak and warm crispy gourmet French-fries, served with Entrecôte's signature sauce.

The restaurant's welcoming Parisian-style terrace in the center of the charming Downtown Dubai is a perfect destination to enjoy the pleasure of a French treat.Mouthwatering and delicious, this set menu is perfect for business lunches and social gatherings alike.

The lunch special is available Sunday to Thursday, from 12:30 pm to 4:00 pm, and includes a starter salad, one main course serving, soft drink and tea/coffee. 

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*Photo: Courtesy of Le Relais de l'Entrecôte

Out & About: Rooftop Brunch Uncovered At Iris Dubai

Can anything top a long Friday afternoon brunch? The beginning of 2015 marks the return of Iris Dubai's Le Brunch rooftop party brunch.Every Friday from 1 to 6 PM, you are invited to indulge in a limitless selection of food and exotic beverages as you leave the long week behind.

There's nothing better than recharging over refreshing Iris signature cocktails, live entertainment playing a selection of throwback and the latest tunes, that will have you reclining in your chair and basking in some much needed downtime.A feast for all senses, Le Brunch features a number of live interactive cooking stations with all your favorite brunch staples, an impressive raw bar, a varied international selection of cheese, and most importantly a decadent dessert layout that will satisfy every last craving.

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*Photo: Courtesy of Iris Dubai

Out & About: Iris LITE Cocktail Menu

After weeks of indulgence during the calorie-consuming festive season, it’s time to get back on track and start the New Year on a lighter note.This coming season, Iris Dubai introduces it's new LITE Cocktail Menu, specially curated by Iris Dubai's talented mixologists to offer Iris-goer's the choice of guilt-free sipping pleasure and we're not just talking about vodka sodas.

Inspired by world travels, Iris Dubai's new Lite Cocktail Menu rediscovers the natural methods of infusion using fresh and wholesome fruit and spice ingredients, and offers unique carefully prepared exotic refreshers featuring pink grapefruit juice with hibiscus tea, chai spices with black tea and homemade ginger syrup with honey.

It doesn't end there! To help you get-and-stay healthy, Iris Dubai shines a spotlight on the dieters' favorite, sushi.From savoring a tray of fresh-off-the-boat sashimi or perfectly composed maki rolls, Iris Dubai's sushi menu is guaranteed to satisfy no matter what your sushi preferences.It's time to hone your chopstick-wielding skills. 


Iris Dubai's rooftop is the perfect place to be for cocktail-filled sunsets and cool breezy nights and the healthy drinks and bites just make it all the more enticing.Sounds like a win-win situation to us.

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*Photo: Courtesy of Iris Dubai

Out & About: A New Season At Toko

TOKO Restaurant & Lounge, the award winning contemporary Japanese concept that revolutionised Japanese dining in Australia, has spread it's wings internationally with the opening of the first TOKO restaurant outside of Sydney, at the Vida Downtown in Dubai in February of this year.

Renown for it's impeccable presentation, TOKO's menu is ‘authentic yet modern’ and offers it's diners a contemporary interpretation of Japanese cuisine.Utilising unique and innovative techniques, Executive Chef Nasser Laziri and his team have created dishes that explore the harmony between taste and texture. 

Located in Downtown Dubai, with direct access from Sheikh Mohammed Bin Rashid Boulevard, TOKO boasts a dining room, lounge and bar featuring lofty ceilings, an expansive and eloquent terrace, as well as a private dining room.This exceptional space on the ground floor of the luxury boutique Vida Downtown has been setting a new standard for the Dubai dining scene, and transforming the Japanese dining experience in Dubai.

The design of TOKO Dubai uses a minimalist neutral palette featuring beautiful natural timbers and streamlined joinery to create an impeccably detailed setting.After designing the Sydney location, the owners of TOKO approached Australian architect, Matthew Darwon, believing he was the only designer who could deliver such a welcoming and intimate environment, whilst sustaining a sense of the traditional aesthetics.

After opening it's doors in the trendy Sydney area of Surry Hills over six years ago, the TOKO brand has become an institution on the Sydney dining and social scene, as it is quickly becoming on the Dubai scene.TOKO has earned its place as an established and consistent dining experience, and one of the most popular and stylish bars, distinguished by it's intimate atmosphere, fashionable crowd and coveted cocktail menu.TOKO Sydney enjoys a stellar celebrity following with the likes of Russell Crowe, Hugh Jackman, Jennifer Hawkins and Baz Lurhmann all regular visitors, alongside international A-listers such as Leonardo Di Caprio, Vin Diesel, Salma Hayek, Jermaine Jackson and Nicole Kidman.

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*Photo: Courtesy of Toko Dubai

Out & About: 40 Kong Serves Up A Brunch With A View

40 Kong, the contemporary open-air rooftop lounge, bar and restaurant has officially launched it's Saturday brunch.The 1pm brunch with the 1am vibe.So, make the most of Dubai's sensational weather and the unobstructed views of the city's horizon with a weekend brunch at 40 Kong, served on the sunlit terrace at the H Dubai, One Sheikh Zayed Road.

The 40 Kong Saturday Brunch is the perfect way to relax in a laid back setting and indulge in the luxurious à la carte menu served high up on the fortieth floor, as 40 Kong creates a gourmand's paradise from the city below.The menu offers a variety of international dishes such as, spaghetti al vongole bianche served with caponata.Varieties of gourmet salads are also available, such as the 40 Kong goat's cheese salad, served on toast with caramelized onions, fig purée and a side of mixed greens.

For those who are searching for a lighter option, choose from a selection of Viennoiseries and breakfast dishes including 40 Kong's brunch speciality, Eggs Florentine.Throughout the day, guests can select brunch drinks on offer, including delicate Mimosas, robust Bloody Marys and decadent champagne - as well as an exclusive selection of 40 Kong's signature cocktails.

As the afternoon draws to a close, guests are dazzled by the sight of the sun setting over the Dubai skyline, to a cool backdrop of beats from 40 Kong's Resident DJs.

For reservations, please call +971 50 297 2097.

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*Photo: Courtesy of 40 Kong

Out & About: After Work Happy Hour At El Sur

It's time to sit back and unwind with the introduction of El Sur's happy hour from 6-8 pm.Head straight from work to El Sur, the perfect way to start your evening. 

The newly launched happy hour offers a fine selection of bottled grapes for just AED 100 and 50% off drinks and cocktails.Transport yourself to the heart of Spain by choosing from a list of signature beverages to sip on, including Barcelona Iced Tea and Blue Ink, starting from AED 25.

It's the place to meet up with friends and catch up to the background of upbeat tunes in a contemporary space, and curb those evening hunger pangs by nibbling on some delectable tapas.Great food, great drinks, great atmosphere - these are happy hours you won't soon forget.

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*Photo: Courtesy of El Sur

Out & About: Kanpai Valentine's Dinner Menu

Kanpai, renowned Japanese Restaurant and Lounge in Souk al Bahar, has just announced its mouth-watering five-course menu for Valentine’s Day.Featuring new dishes brought to life by Kanpai’s recently recruited Chef Masamitsu Morino, the menu offers a well-rounded meal worthy of only the ones that you love.With lobster, oysters, salmon heart mousse, Wagyu beef, black cod, scallop and king prawns, this menu can only mean love.

Kanpai will be serving the Valentine Menu between 7:30 pm - 11:30 pm on both February 13th and February 14th, 2014.For reservations, please call +97144419262


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*Photo: Courtesy of Kanpai

Out & About: Katsuya By Starck Makes It's Debut In Dubai

Straight from L.A, Dubai's newest dining destination, Katsuya By Starck, made it's stylish entrance in the UAE this week in the heart of The Dubai Mall.Featuring the dynamic pairing of Master Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya By Starck is one of the hottest dining brands in the US.

Combining the finest of traditional and modern Japanese cuisine, Katsuya invited guests to embark on a culinary adventure to the East, while surrounded by the masterful creations of design mogul Philippe Starck.A feast for the senses, guests will be tempted to indulge in a tantalizing selection of the finest Japanese delicacies, while enjoying the exotic flavours of its signature drinks and Chef Katsuya’s culinary specialities, including signature dishes such as Japanese crispy rice with spicy tuna, delicately cut yellowtail sashimi with Jalapeño and miso-marinated black cod.

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*Photo: Courtesy of Katsuya By Starck